http://www.joyofkosher.com/recipe/warm-salmon-salad/ | Jamie Geller from Kosher.com shows you how to make her Kosher Salmon Salad recipe. Saute a chopped pepper, golden raisins, pine nuts, and Kosher salt with salmon sliced into 1 inch pieces. Saute for 7-8 minutes then toss with fresh spinach. Serve warm or cold. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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this is really good
proudwriter 2 months ago
ElmoGiovani: its not chicken its fish
bonesandhouse 10 months ago
Hi i love your videos . . . but i have a question . . i noticed you making a recipe with chicken and you put the fork down on the cutting board and i also noticed you put cheese on the same cutting board . . is that kosher? please explain to me . . because im still learning . . .
ElmoGiovani 1 year ago