Dino Superfino-BBQ Ribs interview : The Ghetto Gourmet

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Uploaded by on Feb 19, 2010

Dino -Special guest:Chef Dwayne Sutton explains the art of making baby back ribs and the best of Italian regional cooking. Restaurateur & Founder 5 times ,a prior TV- co-host of NBC affiliate cooking series,18 Essentials & chef secrets for Authentic Italian cooking
Fresh Mozzarella,Tomato, Garlic,Red Chiles, Parmigiano, Anchovy,Pasta,Olives,Red Wine,Pine nuts,Salami,Lemon, Celery,Basil,Olive Oil, Balsamic Vinegar,Bread,Carrots,Onions, and fresh garden herb,simular to Mario Batali,Lidia Bastianich,Biba Caggiano,corkandforkstudio.com,dino michael c,Earth,Wind, and Fire,Boogie Wonderland

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  • I love this man.... it is so real and fun! I will be a loyal viewer..

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