Jay Robb vanilla protein powder is the perfect ingredient for making delicious and nutritious protein infused blueberry pancakes. Watch this recipe video to learn how to make gluten-free high protein pancakes to boost your breakfast nutrition and help build lean muscle. Printed recipe below...
INGREDIENTS
• 1/2 cup blueberries (organic if possible)
• 1 cup Pamela's Gluten-Free Pancake Mix
• 1 tablespoon extra virgin olive oil
• 1/4 cup egg whites
• 1 scoop Jay Robb Vanilla Whey Protein Powder
• 3/4 cup water
DIRECTIONS
Mix all ingredients together in bowl. Pour into skillet preheated to medium heat. Lightly brown both sides and serve. Top with blueberries and/or organic maple syrup.
NUTRITIONAL INFORMATION:
Makes 4 pancakes (per pancake):
Carbohydrate: 23 grams
Calories: 170
Fiber: 1 gram
Fat: 4 grams
Protein: 11 grams
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Jay always uploads the best recipes!
Great products too!
mack89464 11 months ago
Looks great!
christy05h 11 months ago