Homemade BoJangles BoBerry Biscuits Recipe - Vegan Blueberry Biscuit

How to make vegan BoJangles BoBerry Biscuits or blueberry biscuits?

I grew up in Atlanta, GA and we did not have BoJangles. We had Popeyes, which I enjoyed immensely, but no BoJangles. So when BoJangles hit Clemson, SC my Junior year of college I had no clue what the uproar was about. During this time I was mostly vegetarian, so I can not really remember tasting the chicken at BoJangles, but I do remember having the Cajun Pintos, Seasoned Fries, Bo-Tato Rounds, and BOBERRY BISCUITS. Oh my goodness gracious. Talk about a sad day when I went completely vegan and I had to pass BoJangles everyday and I had to pass up of those BoBerry Biscuits. What an even sadder and guiltier day when I would give into those non-vegan cravings and eat that BoBerry Biscuit anyway. I am a much stricter vegan these days, but I thank God there is no BoJangles or BoBerry Biscuits in my vicinity.

On a recent trip to North Carolina I ran into my blueberry biscuit nemesis, and I said forget it, I will learn how to make vegan BoBerry Biscuits at home!

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Vegan BoBerry Biscuits Recipe

Ingredients:
For BoBerry Biscuits:
2 cups all purpose flour
1/3 cup raw sugar
3 teaspoon baking powder
1 teaspoon salt
1 cup Almond Milk, very cold
6 tablespoons margarine, very cold, I prefer Earth Balance
3 ounces dried blueberries
For Glaze:
1 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Directions:

Preheat oven to 450 degrees F. In a large bowl, sift together self-rising flour, raw sugar, baking powder, and salt.

Stir in almond milk. Once the almond milk is absorbed, add 5 tablespoons of vegan margarine in small chunks, as well as the dried blueberries.

Fold Boberry biscuit dough until vegan margarine and blueberries are well distributed. Work quickly, you do not want the margarine to begin to melt. Place dough on a baking sheet by the spoon full and bake for 7 -- 12 minutes until golden brown. Once they are done, paint with 1 tablespoon of melted vegan margarine.

For glaze: In a small mixing bowl, combine powdered sugar, water, vanilla extract, and lemon juice. Use a fork to drizzle the glaze over the vegan BoBerry Biscuits.

Enjoy your BoBerry Biscuits, I know I will and with no BoJangles, butter, or milk in sight!

Category:

Howto & Style

Tags:

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[Arockrose]

I don't have any dried blueberries, can I use frozen?

[TheSweetestVegan]

@Arockrose frozen may work, but you have to remember that they are carrying water content that dried are not and you will have to adjust your recipe accordingly

[MrsLoonyLovegood]

I just made these and they're /amazing/. :)

They were a really big hit with my family. Thanks so much!

[TheSweetestVegan]

@MrsLoonyLovegood Thanks, I loved them too. So glad the enjoyment is spreading

[donninolauri]

they look delicious!!!!

[TheSweetestVegan]

@donninolauri Thanks!

[clowe0021]

These are heavenly!

[TheKEOKI8]

Hey beautiful, I am making these awesome biscuits for the second time! I love them , thanks for doing such great recipes! Go BoBerry Vegan Biscuits!

[TheSweetestVegan]

@ebonybeautyful lol

[TheSweetestVegan]

@QueenNaturalBeauty If your not vegan, honey may work, or agave maybe