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Uploader Comments (ribmeister)
Top Comments
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Are these guys searious?
1 year ago 2
All Comments (26)
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The taller guy totally sounds like Egon from ghostbusters.
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Love your website Meathead! Thanks so much for this video! I had always been told that a good steak needed to be cooked very hot, and very fast (never heard of the convection heating thing). The old method has always turned out good steaks for me, but I tried the "sear and slide" method for the first time today on some beauty rib steaks and they were by FAR the best steaks I've ever made. I love the crust, so I can't see myself cooking them any other way ever again. Keep up the good work!
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Great video demonstration! I love your website and love seeing the added dimension video brings to the table!
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I got sooooo hungry from watching this xD
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"Other forms of lighting charcoal." ....like a match? Sounds like a lot of work you saved.
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Damn.. I'm hungry now! lol
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"We're gonna do them kinda thick......i think me and craig both like it that way"
giggity
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love your channel!!!! sub from me!!!
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burntonion05: Searing does nothing to seal in juices. It is strictly for flavor. This has been demonstrated definitively many times. The extra juices were because the sear in the rear method makes a juicier steak.
ribmeister 1 year ago 4
@ribmeister Where can I buy that Webber grill that's attached to the table that they are using in this video.?& about how much is a setup like that cost.?
MyREDTAIL 10 months ago
@MyREDTAIL @That is the Weber Performer. You can get them on Amazon
ribmeister 10 months ago
sbmcnamara: Not sure what you are asking. The goal is a great sear on both sides. There is some background on my website that will help you understand. click on the link in the video's caption.
ribmeister 1 year ago