"Steakage" Ultimate Steak Sandwich for the Super Bowl Tailgate
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Uploaded by foodwishes on Jan 13, 2012
Learn how to make a "Steakage" Ultimate Steak Sandwich Recipe! - Visit http://foodwishes.blogspot.com/2012/01/steakage-changing-shape-of-your-steak.... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy these "Steakage" Ultimate Steak Sandwiches!
- 1,598 likes, 28 dislikes
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Top Comments
All Comments (544)
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@ShadowGM Thank you very much! It definitely makes more sense now. :)
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@Stormclouds777 when you cook meat you build pressure up, all the fibers tighten up as they cook. Resting the steak allows for this pressure to disappear naturally as so to keep the juices inside the meat. If you cut a piece of steak right after cooking you'll notice it'll "pee" everywhere and will lose color. All the juices get released because of the pressure. If you let your meat rest and THEN cut it all the yumy juices will be nicely trapped inside :) that's what I was taught, hope it helped
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The moment I saw the marbling...
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Chef John...I always love your videos. :) This time I have a question, Its also probably a silly one. Besides highschool classes, Ive never had any "food education". I was wondering Why do Chefs let steaks rest? They all do it. I was just curious about what letting it rest actually does. :) Thanks sir! And thank you for all you contribute to us food lovers!
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Sometimes when I get sad, I just watch this.
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@89s10lvr Not better than Wagyu cattle...
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ALBERTA BEEF IS BETTER!!!!!!!!!!!!!
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28 People are vegans.
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shimeji?
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I think that steak was top quality. For steak sandwiches like this.. its a waste to use such a high class steak like that.
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i dont noe why i endure this torture .... i cant even afford steak with a third of tht marble D: or steak in general DD:
angelfreak100 1 month ago 65
I'm super hungry, about to go to bed, and decided to watch this video. Dunno why I do this to myself.
Wxue89 3 weeks ago 12