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Uploaded by ImpactAgency on Nov 25, 2009
Top chef Mike Robinson shows us how to make the best tasting goose fat roast potatoes. For more information visit www.goosefat.co.uk
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I made this recipe last night. Best potatoes ever. Crispy skin, fluffy interior, great rosemary flavor throughout.
Ludlow889 5 months ago
Nice.
gangst1978 1 year ago
I've never used garlic cloves with skins still on before - it works a treat! These roasties are the best!
TheAnna444 2 years ago
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I made this recipe last night. Best potatoes ever. Crispy skin, fluffy interior, great rosemary flavor throughout.
Ludlow889 5 months ago
Nice.
gangst1978 1 year ago
I've never used garlic cloves with skins still on before - it works a treat! These roasties are the best!
TheAnna444 2 years ago