BBC Story about Low Carb Dieting - Part 2
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Uploaded on Feb 23, 2008
Listen to the Lowcarbshow.com weekly podcast http://podcast.com/show/35878/
At lowcarbshow.com our goal is to offer good information to help you lose weight! Vincent Vegan and Marc Sage offer a weekly podcast discussing all of the ongoing things in the diet and weight loss world - we focus mostly on Low Carb and Vegetarianism but we discuss everything - here is something I found on the internet that I thought you guys might enjoy!
The world's most beautiful and famous have swallowed his advice. He wrote one of the biggest selling diet books of all time, and it was based on his extraordinary belief that you could eat as much as you desire and still lose weight.
His name was Dr Robert Atkins, author of the Atkins new diet revolution. To some Dr Atkins was a hero, to others his diet was scientific heresy and potentially deadly.
In a series of ground breaking experiments Horizon investigates the truth behind the most controversial diet in history. Does the Atkins diet really work and is it dangerous?
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Top Comments
DocDriggs 8 months ago
When I saw the doc Atkins wanted poster I had a mental image of him running through the woods with people in lab coats chasing him with torches and pitchforks hahaha
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Yarden Sagi 1 week ago
sure is right. i know the bad fat is the reason that stopping 6 pack coming outside even we work out well. But I heard that most of the celebrities used to follow to kill their belly using this 7 food items. have a look here > bit.ly/12sjiyN?=xkkmv
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All Comments (282)
Jaylyn231 2 weeks ago
I love how dramatic this doco is. You would think we were watching something about the end of the world. .
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Protherium 1 month ago
3:00 BWAHAHAHAHAHA!!!!
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lehel1122 2 months ago
Have you experienced Cosmos Fat Loss? (look for it on google) It is a quick and easy way for you to burn off fat fast.
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Marco Stott 2 months ago
humans have carbohydrate digestive enzymes in their saliva
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destinyal Ifill 3 months ago
when i was a kid back in the 70s there was this snack we would buy call crackling, it was basically pork skin fat fried till brown and eaten with salt(i know yuck) we grow up on lots of meat we killed, cow's milk and goat milk, natural fruit freshly picked and veges we grew,(some what like a farm) lots of fish, pie and rice would be on sundays if we choose, we never knew what sickness was,... ] my father just died at 95 and people in our district live longer, small waist ines was the in thing
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