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Home-made Basic Pizza Dough

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Uploaded by on Mar 22, 2007

My first food video demo. I am making pizza dough enough for 2 12inch pizzas.

  • likes, 24 dislikes

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Uploader Comments (1doedoe)

  • Thank you for the recipe. Just a few ?'s... How long do I need to bake it for? If I was going to freeze the dough, how should I do, before or after rising? Also, when I want to use the frozen dough, what's the best method? Thank you again.

  • Hi lliillyy88 first 475 degrees F for approx 12 mins you want your crust to be golden brown. I have froze dough before I form the doughs into individualized balls and place them in ziploc freezer bags labeled when made. I would defrost in the fridge like over night if you were to do room temp it takes a good 1.5 hrs both methods work well.

    Good luck hope it works out for you.

    Please let me know how it went and feel free to ask any other questions,

    Bon appetit and God Bless

  • How do you make it so that the dough is not undercooked in the middle when you use a pizza tray? Whenever I have made my own pizza dough I have this problem, the dough in the middle of the pizza ends up undercooked.

  • Sorry for the tardy response I resently moved so I haven't checked messages. What I would do is make sure your oven is hot enough mininum 450 degress C then I make sure that if using a tray it is placed on bottom of oven floor. I use a pizza stone, but I am quite certain that oven floor will work. Make sure evry now and again you rotate your pizza. Good luck. Pleae let me know how it goes for you.

    Cheers

    Sandy

  • You should wear the shirt forever

  • LOL

Top Comments

  • horrible horrible sound i couldnt watch it all its making some weird noise.

  • your comment reads like you have personality issues. learn some manners and don't be rude to people just because you can hide behind your computer.

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All Comments (83)

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  • she's so pretty

  • thank you so much.....im a little kid and my pizza's awesome

  • does that mean pizza is alive O_O

  • i want to see that live.

    

  • Cylons would fap to the sound quality.

  • Excellent doh recipe. Plus, I'm sure you get this all the time, but you look like a young Demi Moore.

  • what should i do if the dough isn't strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?

  • I'd like to cut about 20 pounds of bacon off her mid section.

  • yummmmy hhaha gud vid!

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