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VIDEO RECIPE - POTATO GRATIN

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Uploaded by on Dec 27, 2008

Nicko makes you his awesome Potato Gratin!

NICKOS DAILY VIDEO DIARY
http://www.youtube.com/nickosBLOG

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http://www.twitter.com/nickoskitchen

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http://www.zazzle.com.au/nickoskitchen


Ingredients:

80g butter
4 large leeks, white part thinly sliced
1.25kg potatoes, peeled, thinly sliced
450ml pouring cream
2 tsp garlic paste
3 rashers bacon diced

  • likes, 15 dislikes

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Uploader Comments (robjnixon)

  • what type of cream??

  • just normal :)

  • so im guessing the butter went into the cream mixture?

  • the butter goes with the leeks and bacon when you fry them off. I used my non-stick pan so i didnt use the butter. Just for those who dont have non stick stuff. Cheers!

  • Yum, that looks really good!

    Well Done! ( =

  • thanks :)

Top Comments

  • you're a good looking guy :)

  • I think that you're probably a "very" good cook! (: I'm making this tonight, but because I don't have the garlic paste, I'll have to use fresh, which I cooked off with the leak, bacon [and I added small cubed ham along w/the bacon]. I'm going to use it as a one dish meal. No other meat, but will serve veggies, salad and hot bread. Looks absolutely great!

Video Responses

This video is a response to COOKIES & CREAM ICE CREAM - RECIPE
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All Comments (73)

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  • how much time we can cook this in a microwave?

  • If I'm not in a rush I prefer to cut the potatos the old fashion way with the knife

    they give them a more of a round shape

  • I think I´ll substitute the leak with onions

  • looks yummy, thanx for the idea, thats what im making tomorrow

    ....love your accent btw

  • Where did the butter go?

  • thumbs up when cookers eat the food, you get hungry and jealous :P

  • He is saying ok regurly lke that guy from south park lol

  • what a chef hahaha. you should tell yor people, what is butter for.

  • what did you use the butter for? and at what temperature you put this in the oven, for how long?

  • Nicko just curious who taught you how to cook so good? I love your cooking!

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