Good Eats S11E12 Puff the Magic Mallow (1/2)
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@ISkateBackwardsHelp Yes it is a substance derived from the processing of animal collagen (the same naturally occurring stuff that makes chicken, fish and other meats tasty.) It is used in gravies, soups, yogurts, ice creams, candies, gums, frosted foods, marshmallows, puddings, hot dogs, jams, jellies, poptarts etc. It's also used as a coating for medicinal tablets and caplets. And found in toothpastes, shampoos, hair gels, mascara, etc. And it also helps with athletes' joints. Enjoy!
3 weeks ago 3
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I am NEVER eating marshmellows again! Do you know what gelatine is? It's cow and pig skins and bones boiled and then ground down to a dust. Oh yeah, that's delicios!
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Alton Brown, one of the greatest culinary minds of all time!!! He should be the scientific iron chef he knows just about every ingredient.
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He said, "your shizz," but they made him change it.
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What does he actually say at 9:41? It looks like they dubbed the word "speed" in.
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In the beginning, I can hear a child crying...It's weird.
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I'm glad this broad isn't in the newer seasons as much !
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@DrFGeek his evil twin brother stole it again
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hey whats wrong with smores and roasting mallows i for a fact love em
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I WANT A MARASHMELLOW BUSH! THAT BE AHAHAAWESOME!
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And he also says "Why do I like mini marshmallows? Because they're so gosh darn good in a cup of cocoa!"
I watch so much Good Eats I can even tell when they over voice corrections.... I can also cook well.
Thank you Alton, you made me survive college
Satashi26 2 years ago 61
WOAH WOAH WOAH! Where'd AB's hot rod flame stand mixer go? :(
DrFGeek 2 years ago 57