Homemade Organic Ricotta Cheese Recipe
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If I'm not mistaken...... what you actually have is just cheese curd. Ricotta is actually made from letting the whey (liquid that separated from the curd) sit at room temp for 12-24 hours and then heating that to near boiling causing the remaining protein to form into a fine curd. This fermented curd is actually the ricotta cheese. Nothing against cheese curd...it is very good can be used many different ways!
MustangMinistries2 1 month ago
I always wanted to learn how to make Ricotta Cheese. Thanks Laura. Your recipe is very simple and easy.
anjalinj1 1 year ago
Hi Laura, You make it so simple!! Nice job, I thank you for sharing :)
ChefChucksCucina 1 year ago