How To Make Toffee Truffles

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Crushed toffee candy provides a delicious coating for these heavenly chocolate mouthfuls.

To make Toffee Truffles, first heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted.
Remove from heat, and add whipping cream, stirring until blended.
Let this mixture cool for 5 minutes, then stir in finely chopped pecans. Cover and chill 2 hours or until mixture is firm.
Place toffee bars in a zip-top bag and crush with a rolling pin. Place the crushed bars in a shallow dish.

Shape the chocolate mixture into 1" balls using a metal scoop, then roll each ball lightly in the crushed toffee candy, being careful not to flatten the balls. Place on wax paper.

You can store truffles in an airtight container in the refrigerator up to one week.



Yield: 2 1/2 dozen


Preparation

Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted. Remove from heat; stir in cream. Let cool 5 minutes. Stir in pecans. Cover and chill 2 hours or until mixture is firm.

Shape chocolate mixture into 1" balls; roll in crushed toffee candy. Store truffles in refrigerator up to one week.

Note: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag, crush with a rolling pin. Use a 1 1/4" metal scoop to shape into truffles. It streamlines the process.
Christmas with Southern Living 2000, Oxmoor House, JANUARY 2000

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Howto & Style

Tags:

• cook
• cooking
• food
• recipe
• dessert
• quick
• fast
• easy
• sweet
• health diet

[dollyInDaHouze]

oh awesome!

[Sallyakerti]

thank you.