傳說中的絲絲土司
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There are chemical that strengthen the gluten in bread available in bakery supply in Asia. Also to make sponge cake just beat eggs and flour and the rest of ingredients at one time for 5 minutes but you need to add emulsifier agent into this mixture also available at asian bakery supply
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Its really not the recipe rather the technique in kneading that makes the Japanese style bread.
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@dingyanzimaoyan no.
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can i have the recipe please!!!
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This reminds me of the Hawaiian Sweet Bread at the grocery store. MMM
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@nurita2000 yeah me too
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just half cook the bread dough. that's it.
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Looks delicious! :]
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i want the recipe.....pleaseeeeeeeeeee looks yummyyyyyyyyy
nurita2000 3 years ago 4
lmfao wtf.
Stuhletto 3 years ago