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老牌餐廳結合超商通路 成功轉型業績翻紅

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Uploaded by on Jan 28, 2012

中天新聞》不少老招牌餐廳,面臨年菜市場被迫擠壓、衰微,為了在夾縫中求生存,很多餐廳老闆開始尋求轉型管道,他們透過超商行銷,冷凍宅配半成品年菜,成功的讓各地民眾都­可以吃到好口味,也讓有的店家因此業績成長了高達一百多倍。
更多完整報導,詳見:
http://video.chinatimes.com/

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