@lambyiii No, not yet, but I've done a ton of other Mexican sauces this season. I'll be returning with some new episodes shortly. I will be covering more sauces from south of the border on upcoming shows. Perhaps I can find time to cover Tapatio in the future.
@lambyiii Yeah, along with Tabasco this is as all purpose as it gets. I'm a fan of these simple, but effective sauces. I agree, no hot sauce should pour too slowly...the sooner it hits my mouth, the better. Take care, friend!!!
lol i thought that ambulance was outside my window. i think this is a good sauce. there are only three ingredients, no preservatives or anything man-made. this is important to me because i have a feeling in my gut that chemicals like that are a HUGE factor in causing cancers and illnesses. it's tangy, not too hot and good on all sorts of things. the only bad thing about the bottle is what you said..it drips out too slowly!
@lambyiii No, not yet, but I've done a ton of other Mexican sauces this season. I'll be returning with some new episodes shortly. I will be covering more sauces from south of the border on upcoming shows. Perhaps I can find time to cover Tapatio in the future.
bluntsessions 2 months ago
@bluntsessions Do you have a review of tapatio?
lambyiii 2 months ago
@lambyiii Yeah, along with Tabasco this is as all purpose as it gets. I'm a fan of these simple, but effective sauces. I agree, no hot sauce should pour too slowly...the sooner it hits my mouth, the better. Take care, friend!!!
bluntsessions 2 months ago
lol i thought that ambulance was outside my window. i think this is a good sauce. there are only three ingredients, no preservatives or anything man-made. this is important to me because i have a feeling in my gut that chemicals like that are a HUGE factor in causing cancers and illnesses. it's tangy, not too hot and good on all sorts of things. the only bad thing about the bottle is what you said..it drips out too slowly!
lambyiii 2 months ago
@thekidd88 Yes, one of the finer points of life:)
bluntsessions 1 year ago
a classic. i love making hot wings with this stuff.
thekidd88 1 year ago