Zuppa Toscana
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Uploaded by simeon2000 on Mar 15, 2010
Directions on how to make Zuppa Toscana (Olive Garden style!) Also includes a review by Brian. :)
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Hi I've made this soup several times and I love it, but I'm currently out of the country and can not locate Italian Sausage. Does anyone know what I can use to replace the sausage? Ground Beef? Thanks
hottiko007 2 months ago
Un vero Toscano ti dice: ma vai in culooooooo!!!!!!!!!! Quella brodaglia da miale che hai preparato, non la devi chiamare Zuppa Toscana, ci vuore rispetto per chi come noi ha centinaia di anni di tradizione culinaria.
fravela19 3 months ago
I just made this today and it came out sooooo good!! This is one of my favorite soups and thank you for posting this video! So easy!
ThePhomma 4 months ago
cute baby!
yoliver01 5 months ago
Thanks! This was very helpful! i like the small cutting board ;)
mariasalas0440 5 months ago
Nice vid thanks really easy to make
nycitystreets 7 months ago
Thank you so much for posting this video! It is my FAV soup and had no idea that I can make it at home. I will be making this week and will def let you know!!
JAHLICIA 8 months ago
Love it ..Thank you... The only change I made was I leave the skin's on the potatoes
ricochetwildhundreds 8 months ago
Use a bigger knife to cut the bacon. Boning knives are meant to cut meat from bone and skin, like fish fillet. You'll save time and effort.
battletoads22 9 months ago
Thank you soo much for this wonderful video. It has clear instructions and everything. I just finished making this and it turned out amazing!!
Thank you soo much!
piratepunk86 11 months ago