Episode 2 - How to make Royal Icing

Royal Icing is great for decorating cookies in layers because it dries hard and can be added to.

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Category:

Howto & Style

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• SignatureSweetShoppe
• royal
• icing
• sugar
• cookies
• decorating
• baking
• Smart
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• Final
• Surfas
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[sivletcb]

is there a way to make it without eggs?

[SignatureSweetShoppe]

you can use milk, but if you're worried about salmonella from eggs, that is an unfounded fear.

[unicqueky]

Two layers of icing are required?

Do you have any vidoes of you applying the icing?

Do you use a brush, or do you dip the cookies?

Thanks!

[SignatureSweetShoppe]

Watch the other videos to answer your questions.

[SignatureSweetShoppe]

I always use parchment cones. Fresh start every time.

[Jellybeaner1991]

you're awesome Jenny!

[sak8881]

I am going to make these cookies for Halloween!

[meggipu0129]

make sure the bags and tips that you use have NO grease in them. Use different bags than the ones you put buttercream in or try soaking the bags and tips in a mix of vinegar & hot water to remove all grease. hope that helps

[minier44]

I will be buying you e-book!

[hailinguk]

Hi Jenny,

I made this icing today and it's prefect!! I just wondered how long it takes for it to dry completely so that I can package them / box them up?

Thanks

[sonicxblazefangirl15]

is it okay to mix the cream of tartar and the egg whites with a spoon or a whisk?