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Fourth of July Cake : Making Frosting Rosettes & Stars

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Uploaded by on Aug 13, 2008

Pastry bags have different frosting tips that are used to make shapes. Work with a pastry bag to make rosettes and stars with tips from a professional baker in this free cake decorating video.

Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman

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Top Comments

  • coupling? lady, its a coupler..

  • please do not fill your pastry bag too much to make squeezing lighter and easier. Just fill it halfway.

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All Comments (38)

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  • Sorry, the subtitles hide the demonstration!!

    

  • @xhottestpink LMAO!!!

  • its coupler

  • Please be aware that ExpertVilliage really isn't staffed by actual experts. She sucks. i'm a relative newbie and my cakes look better and that's really saying something.

  • she said we could use borders to hide the little imperfections on the edges, how about hiding that whole side of the cake? it looks like someone smashed their face into it!

  • @realtruthfakelies

    LOL? Experts don't always use fondant? And frosting and fondant aren't the same thing, clearly YOU are not an expert either. Frosting is always used as a base for fondant. though (frosting is beneath the fondant)

    Fondant tastes like shit and makes a cake look nice, nothing more

    and about the video:

    It's called a coupler and it seems like her bag was a bit full, the rosettes also are very different than how I've seen actual experts do it, but good job. ^^

  • @nanefy

    I totally agree. Icing needs to be smoothed.

  • I'd say instead of messing around with the piping back she wants to get a side scraper and get that cake in the background sorted out!! It's a mess!

  • her hand is all shaky hahaha

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