Macaron Masterclass Part 1
Uploader Comments (HarrietlovesFood)
All Comments (38)
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Re. posture, the camera was low down and the cupboard forced crouching. Sorry to you all.
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@mdevereyeah: I don't know you, but you seem like a total moron. Do you by any chance make rubbish burgers? However much disdain I have for you, I am at least very flattered/slightly concerned that you set up a youtube channel specifically to watch videos of me.
P.s. no more frango for you.
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Totally agree about the posture. Awful posture. Also, no one from north of the Watford gap has ever made a decent macaron.
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everyone else adds half of the dry ingredients to the whip and then the rest. wouldn't that be easier any way?
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Im not tryina say anything bad but you should fix your posture, once again not trying to say anything bad...but its not good for your back, DONT WORRY !! not saying nothing bad here just saying that you should have a straight strong posture....thats all im saying :D A beautiful woman such as yourself should take care of her body, you have a great smile by the way.
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Hi Wondering why much of the beaten egg whites are left in the metal bowl & didnt get incorporated into the mix ?
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"it can be temperamental like French women!" hahahahahahaha.... I love your remarks.
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I totally adore you!! I'm deff trying this out for the Hollidays, your macarons look delicious, can you add the passionfruit recipe to fill? It seems like a good mix and it sounds delicious!! Thank you for sharing
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hihi, thx for the recipe. It went verry well they look perpect! but its taste way 2 sweet :s, and should they be sticky in the inside? when i eat it it just stick to my teeth :P And how granded must the almonds be? Just like flower or bread crumbs?
Greetz
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I can't see anything she is doing. Need close up.
Pat
Could you possibly put the ingredients & measurements in the description?
I might be daring enough to try this
Spoonz1234 1 year ago
@Spoonz1234 PLease see the ingredients and method below, a few comments down. Do give them a try, they're well worth it and not all that difficult as long as you are precise and don't overcook them! Good luck and bon appetit!
HarrietlovesFood 1 year ago
THE ABOVE QUANTITIES MAKE ABOUT 15 MACARONS WHEN SANDWICHED
To fill:
Buttercream - half softened butter to icing sugar, beaten together with any colouring or flavouring you like
Chocolate ganache - dark chocolate melted with butter, then mixed with some double cream
Fruit jam or jelly, dulce de leche, even Nutella!
Tiny scoops of ice cream or sorbet - to serve and eat immediately!
Fresh fruit - anything you like!!
HarrietlovesFood 2 years ago
Thank you for your comments! Here's the basic recipe:
120g icing sugar
60g ground almonds
60g egg whites (about 2 egg whites)
40 caster sugar
food colouring
HarrietlovesFood 2 years ago