Macaron Masterclass Part 1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
23,779
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 10, 2010

Lime/ BlackSesame macarons - how to

  • likes, 4 dislikes

Link to this comment:

Share to:

Uploader Comments (HarrietlovesFood)

  • Could you possibly put the ingredients & measurements in the description?

    I might be daring enough to try this

  • @Spoonz1234 PLease see the ingredients and method below, a few comments down. Do give them a try, they're well worth it and not all that difficult as long as you are precise and don't overcook them! Good luck and bon appetit!

  • THE ABOVE QUANTITIES MAKE ABOUT 15 MACARONS WHEN SANDWICHED

    To fill:

    Buttercream - half softened butter to icing sugar, beaten together with any colouring or flavouring you like

    Chocolate ganache - dark chocolate melted with butter, then mixed with some double cream

    Fruit jam or jelly, dulce de leche, even Nutella!

    Tiny scoops of ice cream or sorbet - to serve and eat immediately!

    Fresh fruit - anything you like!!

  • Thank you for your comments! Here's the basic recipe:

    120g icing sugar

    60g ground almonds

    60g egg whites (about 2 egg whites)

    40 caster sugar

    food colouring

see all

All Comments (38)

Sign In or Sign Up now to post a comment!
  • Re. posture, the camera was low down and the cupboard forced crouching. Sorry to you all.

  • @mdevereyeah: I don't know you, but you seem like a total moron. Do you by any chance make rubbish burgers? However much disdain I have for you, I am at least very flattered/slightly concerned that you set up a youtube channel specifically to watch videos of me.

    P.s. no more frango for you.

  • Totally agree about the posture. Awful posture. Also, no one from north of the Watford gap has ever made a decent macaron.

  • everyone else adds half of the dry ingredients to the whip and then the rest. wouldn't that be easier any way?

  • Im not tryina say anything bad but you should fix your posture, once again not trying to say anything bad...but its not good for your back, DONT WORRY !! not saying nothing bad here just saying that you should have a straight strong posture....thats all im saying :D A beautiful woman such as yourself should take care of her body, you have a great smile by the way.

  • Hi Wondering why much of the beaten egg whites are left in the metal bowl & didnt get incorporated into the mix ?

  • "it can be temperamental like French women!" hahahahahahaha.... I love your remarks.

  • I totally adore you!! I'm deff trying this out for the Hollidays, your macarons look delicious, can you add the passionfruit recipe to fill? It seems like a good mix and it sounds delicious!! Thank you for sharing 

  • hihi, thx for the recipe. It went verry well they look perpect! but its taste way 2 sweet :s, and should they be sticky in the inside? when i eat it it just stick to my teeth :P And how granded must the almonds be? Just like flower or bread crumbs?

    Greetz

  • I can't see anything she is doing. Need close up.

    Pat

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more