Jamie Oliver Does Goose. Produced by New Edge for AEG at Taste of Christmas
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Goose is awsome. I started cooking it 2 years ago and can,t waite til xmas to get my hands on the next one. The fat is pure gold, and the leftover bones make a gorgeous broth that i freeze to make into delicious soups. It,s well worth the money if you use the whole bird.
isabellainnorway 1 month ago