Boondi Raita

A popular variety of raita of Northern India is boondi raitha: tiny balls of fried gram flour (chickpea flour), which may taste salty or tīkhā (spicy). The mixture is served chilled. Raita may cool the palate when eating spicy Indian dishes.

Raita (Hindi: रायता rāytā) is an Indian condiment based on yoghurt (dahi) and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. It is prepared by frying cumin (zīrā) along with black mustard (rāī) and these mixtures are mixed into the yoghurt.


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• Boondi raita
• bundi raita
• indian dips
• vegetarian food
• Indian food
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