Traditional Haleem (HD)

Haleem is a wonderfully creamy, spicy and very nutritious dish. My haleem doesn't come out of a box. The ingredients are simple, but to make a good haleem takes time and a lot of Tender Loving Care! Recipe at:
http://titlisbusykitchen.com/archives/haleem

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[alexbudri]

Haleem is an Afghani dish! NOT INDIAN. we make it using chicken breast and and NO SPICES FOR GOODNESS' SAKES! Then we serve it with melted butter on top and sprinkle sugar n cinnamon

[TitliNihaan]

@alexbudri What you're describing sounds more like Harees but made with chicken.

[mithilag]

Hello Titli I was wondering if you could help me out with a dish I remember having as a child but never knew what it was called, nor have I ever come across it since... truly unfortunate as I enjoyed the dish very much.

I believe it is a traditional south-indian dish made during/end of Ramadan. Sludgy solution, although fairly liquidy, with what I thought was broken rice (or maybe lentils? broken wheat?) and a similar taste to briyani. It wasn't thick or dark as your haleem recipe. Please help!

[TitliNihaan]

@mithilag Sheer kurma perhaps?

[Aon1one]

Greetings from New Delhi, I tried your recipe, must say it came out very well. Thanks again.

[TitliNihaan]

@Aon1one You are most welcome

[TitliNihaan]

@SilkRouteTrader Another bigoted person who thinks they know more than they really do. I have never been taken nor left by a muslim man. Get back in your hole.

[screamerification]

It's so amusing when people claim you're doing something wrong just because you've adapted/improved the recipe to your own standards. >> Hello? All great chefs have their own ways of doing things and that's what make them so great to be able to be open minded enough to improve their recipes.

Anyway, as for your reference on Quaker Oats, I thought that was dalya aka oat palau? It's actually kind of tastey but nowehre near as yummy as haleem!

[aminahrasheed]

@TitliNihaan: cheering... you go girl :))))))

[aminahrasheed]

@mithilag its sambar or sambhar... great choice... its fairly saltish, with a fair share of vegetables and rice, almost like a soup but thicker... is that it?

[MsGoodgirl95]

Love the way you say .. Assalam o alaikum and Khuda Hafiz

[pakisoulja110]

Great job..! Reminded me of my moms cooking..! I wish I could taste it as well but anyhow I am sure it would taste just like hers .. :) tc. KHUDA HAFIZ..!

[elhamp]

in Iran we cook Haleem with turkey and have it for breakfast with cinnamon and honey :) hmmmm

[elhamp]

akh joooon Haleem, kheili doost daram :)

[anzaa10]

@alexbudri it might have originated in Afghanistaan but its common throught India ,in Hyderabaad its made very very spicy called Haleem only ,in Bombay its called Khichda with meat intact,i liked the way titli mashed it the way my mom used to do it

[anzaa10]

@mithilag thats not haleem its rice based daliya i know ppl from madraas eat that for iftaar

[lol75047]

my boyfriends name is HALEEM

[inkpot21]

@alexbudri if i am not wrong Haleem is originally from Iraq after the Qarbala fight people gathered the things for cooking and they use all the things available after the fight. This is the reason Haleem have so many ingredients in it as well as lengthy cooking time.