Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Rogan Josh

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
7,307
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 3, 2010

Michelin starred chef Atul Kocchar makes classic lamb curry - rogan josh.
Get the full recipe at goodfoodchannel.co.uk - http://uktv.co.uk/food/recipe/aid/639326/

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • @shakindave they give flavour and most of them just dissolve or soften as the dish cooks so there is no harm in eating them but obviously you wouldn't eat the cinnamon stick that's in the pounded spices.

  • I am missing something. you are adding the pounded spices in the beginning and i don't see you removing them. So you must have pieces of cinnamon, clove, cardomom pod, star anise still in the dish. Can they be eaten or will you break a tooth or choke on them?

  • I love lamb rogan josh

  • Oooooh, I'm sooo hungry, now!! I love, love all those spices he dumped in that pan....

  • That looks amazing!

  • This guy rocks!! He is also on the chefs mouth is show on BBC Canada

  • Looks yummy. But too oily for me.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more