Trained at the apron strings of her mother and grandmother, Haley Nguyen, Chef/Owner of Xanh Bistro, learned to cook at the tender age of 10. Nguyen immigrated to the United States and eventually made her way to Southern California where she instigated and implemented the Asian curriculum for the Art Institute of California in Santa Monica in 1999. Nguyen often conducts culinary tours of Westminster's Little Saigon, the largest Vietnamese community outside of Vietnam. On the tour you will be treated to a lesson in the familiar and unfamiliar as you learn to appreciate and differentiate between the many nuances and variety found in Asian cuisine.
http://www.xanhbistro.com/
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