HongKong style borscht soup recipe, 羅宋湯
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Uploader Comments (wantanmien)
All Comments (53)
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Thank you for the cantonese!!!
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Ahhhhh fond memories of childhood trips to the local cafe restaurant in Tokwawan with my grandfather and ordering "borscht" :)
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my grandmother makes this perfectly LOL
she fries the onions beforehand to get the flavor out and uses milk to thicken the soup
very delicious
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I tried this the other day with a twist i added other vegies such as spinach and chinese cabbage and corn and zuchinne colieflower and brocolli...the colors the better i think...lol....also i had to use what i had in the fridge lol
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wow, looks so yummy im gonna try this tonight...my husband is quite sick and this looks highly nutrious and i think will give him good nutrition. I love all your videos and gonna try every recipy soon :) Plase continure to make great food and videos
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one of my favourite soups of all time, really home-ly!
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looks wonderful, but quite similar to our Malaysian ABC soup just that we don't mash the potatoes up and reintroduce it to the pot after that, in our case we eat it whole. Nevertheless will try this lovely recipe too.
rage88088 10 months ago
@rage88088 Hi, thank you for your support. I am very happy that you will try my recipe :-)
wantanmien 10 months ago
I love it and I follow your method and make myself a big pot for dinner tonight !! THANKS! I miss my moms cooking !!!
ythtok 11 months ago
@ythtok Hi, you are very welcome. I am very happy that you like my recipe <3
wantanmien 11 months ago