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Uploaded on Sep 25, 2006
A quick look behind the scenes in one of California's finest restaurants. Located on the North Shore of Lake Tahoe and established in 1978, the cuisine is a truly unique fusion of east-west and seasonal specialites.
Interviews with the Wine Buyer and with Owner Chief Chef Douglas Dale as he prepares dishes on the kitchen line. See the wonderful food being prepared at Wolfdale's. Interviews by Pam Bell.