How to mix the shredded potatoes and cabbage to borscht stock; learn more about traditional Eastern European food in this free cooking video..
Expert: Emory Davis
Contact: www.myspace.com/emory_la
Bio: Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a private & professional chef for over 15 years.
Filmmaker: Nili Nathan
Love your video Chef Schmuel!!
Funny sense of humor, love it.
It's inspiring for somebody (who's not even Russian) to pick up a pot and start cooking this delicious-looking borscht recipe!
Thank you for your humorous instructions.
-Brittany
xXJollyGreenGiantXx 1 year ago