Authors@Google: Max Sussman

Chef Max Sussman visits Google's Ann Arbor office to share cooking tips and demonstrate a sesame-soy salmon recipe from his book, "Freshman in the Kitchen: From Clueless Cook to Creative Chef." This event took place on March 27, 2009, as part of the Authors@Google series.

The Sussman brothers are recent college graduates with a wide range of cooking experiences; from their time cooking together at a summer camp where Max was the head chef, to their different experiences in diners (Eli) and upscale establishments (Max). It is this range that gives this cookbook its unique attitude towards food, unpretentious and yet passionate about creativity and quality.

Category:

Howto & Style

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