Hippy Gourmet makes Vegan Borscht!
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I bet you would never get sick if you ate that soup on a regular basis. So colorful!
2 years ago 9
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Did this several months ago...great color, concept and taste beyond the Winter Moon....bon appetite.
2 years ago 5
All Comments (56)
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Greet!
But i like, when he would stand for 1-2 days:)
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is there anything that can be used to replace the taste of the sweet peppers?
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wooooooooow
love being vegan
1 year ago 3
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Really looks good!! Nice video!
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My favorite borsch!!!!
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Lots of ingredients here not really traditional ukrainian borscht (lima beans, tomatoes, peppers), however I'm sure it's good, very healthy dish. She uses a LOT of cabbage. Whatever yo do, just make sure that everything is very finely chopped as they have done here, texture is pretty important.
There are tones of varieties and ways to do this, so try different ones...I usually saute the onions and cabbage before putting them in. And yes takes a while, but lasts you for a week or two.
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woah.... it takes soooo much longer to make borscht than I originally thought O_O
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YYYUUUUMMM!!!!!!!! This looks so good. I love borscht. Will definitely make this.
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you just put sugar in there and then you mentioned no sugar at the end?
cookieboy15 11 months ago
@cookieboy15 at the end, while they are tasting it, they comment that *no more* sugar is needed.
hippygourmet 11 months ago
OMG
that looks like it smells (AND tastes) AMAZING!!
that's a buttload of borscht though! how many does it serve? lol
is this in your cookbook?
Himekahorselover 1 year ago
it is amazing! yeah, that was a lot of borscht we cooked but we had a big party that day! :) The recipe that serves 10 is in our Cookbook, so please do check it out! We appreciate your support!
hippygourmet 1 year ago
This is the best food ever !!!!
SuperMoviemania 2 years ago 4
we agree wholeheartedly! :)
hippygourmet 2 years ago