Holly Herrick's Soulful Braised Pork with Fresh Cider and Winesap Apples

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Uploaded by on Oct 27, 2009

Recipe from, Southern Farmers Market Cookbook (Gibbs Smith, June 2009) by Holly Herrick.
Hosted by Holly Herrick and K9 "taste tester," Tann Mann.
Real time prep ten minutes; Cook time 3-4 hours
To view or purchase book, got to: http://www.gibbs-smith.com/productdetails.cfm?PC=2711
Film by Rick McKee, www.CharlestonPhotographer.com

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Howto & Style

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Standard YouTube License

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  • David Hughes here Hol.  Love it!!! Julie is going to make it very soon!

  • This is such a simply delicious dish and the video really shows how to make it. Kudos to video-ographer extraordinaire for making it flow seamlessly. If you love hearty fall stews with fresh flavor, this is your meal in a bowl!

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