Recipe from, Southern Farmers Market Cookbook (Gibbs Smith, June 2009) by Holly Herrick.
Hosted by Holly Herrick and K9 "taste tester," Tann Mann.
Real time prep ten minutes; Cook time 3-4 hours
To view or purchase book, got to: http://www.gibbs-smith.com/productdetails.cfm?PC=2711
Film by Rick McKee, www.CharlestonPhotographer.com
David Hughes here Hol. Love it!!! Julie is going to make it very soon!
Jordan92rocks 2 years ago
This is such a simply delicious dish and the video really shows how to make it. Kudos to video-ographer extraordinaire for making it flow seamlessly. If you love hearty fall stews with fresh flavor, this is your meal in a bowl!
hollyherrick 2 years ago