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Inspector Skillet - Texas Red Chili

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Uploaded by on Mar 13, 2009

For on-line recipe visit www.allentv.org


•ALWAYS properly wash hands with soap and warm water for 15 seconds before food preparation, after handling raw foods and when handling ready-to-eat foods.
•Keep proper sanitizing solution available to clean food prep surfaces, utensils, cutting boards, etc. You can use a 50 parts per million bleach solution (1 capful of bleach per gallon of water) or other sanitizers that are approved in food preparation areas. Its always helpful to test the sanitizer with approved test strips.
•Prevent cross-contamination by using clean cutting boards and knives during food preparation and service. Always wash, rinse and sanitize cutting boards and knives after using them to prepare potential hazardous food items such as raw poultry, hamburger, pork, etc.
•Always wash bowls, pans, plates, etc. that were used to hold raw meat items. NEVER use a contaminated container to bring cooked items back into the house.
•Ensure that all meats reach their proper cooking temperature before serving. This will kill any harmful pathogens that may be living on or in the meats. Whole Fish 145 degrees for 15 sec, Whole meats 145 degrees for 15 sec, Ground meats 155 degrees for 15 sec, Poultry 165 degrees for 15 sec.
•Dont forget to warm up potentially hazardous leftovers to at least 165 degrees for 15 seconds before serving.
•Have an open trash receptacle nearby when preparing foods. This will allow you to drop discarded items into the trash without having to touch the dirty lid with your clean hands.

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Howto & Style

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  • @gcdcjccc Spoken like a true yankee

  • it looks like soup. not chili

  • Hi,

    damn, that looks like a great chili!

    I do think it needs a little more salt (i would choose fleur de sel)

    and maybe some dark chocolate....

    gotta love a good chili..

    Joe from Germany

  • Nice recipe. Stick in a shot or 2 of techila or some jd and some lime and it will give it a nice kick.

  • Swell!

  • Sounds good to me.

  • Adding the video from the cook-off is A+! And thanks for the sanitizing solution tip. Excellent...again!

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