Moussaka

A greek classic, the three ingredients that make up moussaka are eggplant, ground lamb and bechemel sauce. As you will discover in video, the proportions can vary, but the flavor is always great.

Category:

People & Blogs

Tags:

• moussaka
• eggplant
• lamb
• bechemel
• oregano
• greek
• blaise
• blaisecooks
• santianni

[bsantianni]

Not trying to be. I couldn´t get Kaseri or related greek cheeses that week and I am very careful about using nutmeg and telling people to use it. I ruined dishes in the past using just a little too much nutmeg. It´s not like other spices. But you are correct on both issues. About the pronunciation, I try my best. I am more than happy to call it moussaKA from now on.

[HellenicAngel]

Mousaka originaly have patatoes

[LSLencrypted]

That's complete bullsheit lady, i'm not american and i'm going to make it with parmigiano. A classic way to make this dish IS actually with cheese you may want to check up on your recipes ;)

[celery812many]

I imagine it did taste pretty good--albeit VERY Americanized...What about the nutmeg/cinnamon...what about egg being added for the bechamel sauce? The parsley should be incorporated early on, and not as an after thought. ..oh yeah, and potatoes? Still, I imagine it did taste pretty good.

[dapgachef]

POTATO????

[Fantic80]

You forgot the potatoe base.

[anahernandez007]

Soo American...my god!

cinnamon is needed as well

[LinOFroMHeLL]

pretty bad dude ... heheheh

[sumayahrose]

yummy..............making me hungrey!

[malakas582]

malaka spell it right

i fuck your mommy

you make it WRONG!

[likethepear]

OMG, I LOVE moussaka!

[cbrman1]

Nice vid Blaze.. you make it look easy.. making this one tonight.. thanks again.

[breetherooster]

I haven't had Moussaka in a long time.

I think Sea Salt works better for salting Eggplant.