Thomas Keller Roasted Chicken

Thomas Keller shows you how to roast a chicken.
Re-uploaded to resolve audio sync issues.

• Category

  Howto & Style

[MrPlanx]

The problem here is that Russians like their chicken cooked FAR more than Americans, or most other nations. I'm and American who's worked as a chef in Russia, and it took some getting used to - if there is ANY juice running out of the bird, Russians think it is blood, and they pronounce it "uncooked", when it is actually moist and tender by our standards. Russians are generally terrified of any juices in any meat. About 90% of the orders would come in "extra well done" ... ugh.

[CescoPisicoli]

BAHAHAHA at the food pron music!

[benjamiy831]

Keller is totally trolling us here. Chicken looks dry as hell.

[John Carney]

That chicken was dry as hell. Go to Chinatown and see the chickens and ducks dripping with juices. They are way better than this.

[jimbosutherland]

I get amazing results cooking chicken this way every time. These are simple instructions from a master chef. It's like having Julia, or Jacques standing over your shoulder and guiding your hand every step of the way.

[Nathan Kim]

Jonathan Benno spotting

[vlstrade]

I've been making it this way for years since I first saw this video.  So easy and so good. Thanks!

[Myevo8u007]

I want to eat at the the french laundry so bad.

[Chef316]

I think everyone in the US should be required to take atleast one, if not two cooking classes to graduate High School....sorry...random thought...everyone should know how to cook good food for themselves...

[jagarza1981]

The comments below are what you would expect from You tubers. Ignorant sh*!. Just pulled the chicken out the oven and its awesome!!! Crispy skin and juicy meat. Bouchon Chicken for the win!