Thomas Keller Roasted Chicken

Thomas Keller shows you how to roast a chicken.
Re-uploaded to resolve audio sync issues.

• Category

  Howto & Style

[CescoPisicoli]

BAHAHAHA at the food pron music!

[Chef316]

I think everyone in the US should be required to take atleast one, if not two cooking classes to graduate High School....sorry...random thought...everyone should know how to cook good food for themselves...

[Andrew Carlon]

don't be sorry. it's sad that most schools nowadays cut those out of their programs

[Jacky Lu]

lol sorry thats the only one im familiar with

[benjamiy831]

Every Bouchon outside of Yountville is a joke so I don't know what you're talking about.

[Wharneed]

This is patently wrong. Without trussing, the thighs and legs will cook at a much quicker rate than the rest of the bird resulting in overcooked extremities. I've used this method at least three dozen times in my home and have cooked perfect chickens each time. The only thing I do different is adding a bit of onion and maybe some lemon to the inside of the bird in addition to the seasoning.

[Jacky Lu]

bouchons known for its roast chicken so iono wht ur talking about

[John K]

Why is this guy rubbing the raw chicken with a pepper mill?  He lost me at that point.

[benjamiy831]

Keller is totally trolling us here. Chicken looks dry as hell.

[John Carney]

That chicken was dry as hell. Go to Chinatown and see the chickens and ducks dripping with juices. They are way better than this.

[jimbosutherland]

I get amazing results cooking chicken this way every time. These are simple instructions from a master chef.  It's like having Julia, or Jacques standing over your shoulder and guiding your hand every step of the way.

[Nathan Kim]

Jonathan Benno spotting