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Makalé Faber Cullen's anthropological approach to food. Foodprint NYC at Studio-X.

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Uploaded on Mar 1, 2010

Makalé Faber Cullen discusses her work with food and the city as part of a panel entitled "Culinary Cartography," featuring Jonathan Bogarín, Makalé Faber Cullen, David Haskell, Naa Oyo A. Kwate, and moderated by Sarah Rich, for Foodprint NYC at Studio-X New York on 2/27/10.

About the event:
Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New Yorks food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.

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