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Hail To The Chef

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Uploaded by on Jun 26, 2009

Former white house pastry chef Roland Mesnier talks to Bob Shieffer on "Washington Unplugged" about his new book, All The Presidents' Pastries.

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News & Politics

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  • I actually got to meet him when I was working right outside DC, and he's one of the coolest people I've had the pleasure to know. Very gracious and humble, and he has a hilarious sense of humor.

  • Seems like a friendly guy!

    Not sure if I'd be able to keep a professional face if I had to serve Bush food for 8 years.

  • His most embarrassing moment was when President Clinton asked him to bake a cake for a private party in the shape of a clam.

  • this guys knows his pastries.... :-D

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