Why Black River Caviar produces a remarkable osetra caviar

http://www.enjoyfoiegras.com/products/caviar.html Learn about Black River Caviar and why their osetra is so good.

Black River Ossetra Malossol Caviar is among the finest caviar in the world. This magnificent ossetra caviar is produced from "wild raised" Siberian sturgeon, originally imported as fertilized roe from Russia in 1995. Light brown to jet black in color, this caviar is large grain, has a fresh, clean, nutty taste, and sweet and creamy finish. Black River Caviar is the premier substitute for wild ossetra sturgeon caviar. The sturgeon are fed an all-natural, organic feed. Black River Caviar's Russian Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of the caviar.

Enjoy caviar by the spoonful, or serve with with a mild base, such as lightly toasted challah bread or blinis. Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts. If the coldest part of your refrigerator is under 36 degrees, ice is not necessary.

The Black River Caviar shown in this video is available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

Join our newsletter and you will receive 10% off your first order, and you will be the first to learn about our exclusive specials, discounts and new products.

Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.

Category:

Howto & Style

Tags:

• western
• caviar
• american
• buy
• roe
• gift
• black
• osetra
• malossol
• river

[virdafjell]

Rich whore, Go shove those eggs up your ass

[Freedomcostmoney]

Smooth, nice n creamy + salty filled with eggs. Kinda sounded like she took my load in her mouth

[TheBrradsullivan]

@Freedomcostmoney ..ahahhaha

[kamalhussein80]

I eat 500 g black caviar in Kazakhstan . It cost only 350 us.d tasty and makes ur productivity system works best.

[andrewrteague]

why do people eat that stuff its sick rich people get crazy when it comes to food that thing on the book dint even look good

[XamuelT]

@virdafjell

I really will... :)

[MrsRandomMadeMeDoIt]

Caviar .. and pearl spoon `? really... u useless rich fuck.. what a fucked up world we live in..

[shadowalker101]

@mann1311 no its only 70 quid for a small tin. Get your head out your ass, Its also obvious to tell you have prolly never had caviar. Nor have the money to afford it.

[gcastro44]

Cold ice is from oakland. We use cold ice as well... Are you from the bay?

[Oo7VegativeOo]

@virdafjell lmaooo

[belliouse]

Gawd. why are people saying shes rich whore?

What shes eating is normal caviar, not like its gold caviar!