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【甘味王のレシピ】フルーツたっぷりショートケーキ

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Uploaded by on Apr 15, 2010

フルーツをたっぷり使ったショートケーキ。華やかな見た目で誕生日やクリスマスなどのイベントにも。/
【関連レシピ~】
「スポンジケーキ」
http://www.youtube.com/user/MonteurRecipe#p/u/8/xNbjN8fcL3U
「シロップ」
http://www.youtube.com/user/MonteurRecipe#p/u/0/mBiDFgu2o3Q
「クリームの泡立て具合」
http://www.youtube.com/watch?v=lPoNM-hd4GQ

【甘味王のレシピ】
http://www.monteur.co.jp/recipe/
スーパーやコンビニでおなじみのチルドデザート(洋菓子・和菓子)を製造・販売する「モンテール」のスイーツレシピ集。お菓子づくりに必要なテクニックやオリジナルレシピ­を公開中。ケータイでも見られます!

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Uploader Comments (MonteurRecipe)

  • whats the liquid they put on the cake layers? im making this next week >_< and i need to know what it is..

  • @blackaurasorachan

    This liqyuid is maked from water 25g , suger 25g and Kirschwasser 5g.

    You can know process to make the Syrup if you watch 【甘味王のレシピ】シロップ in MonteurRecipe channel. I hope your success.

Top Comments

  • looks delicious!!!!! =)

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All Comments (36)

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  • @Anuradha2413

    here is the recipe, I can't speak Japanese, but I understood everything! :D

    【甘味王のレシピ】スポンジケーキの作り方

    /watch?v=xNbjN8fcL3U (google the link if it doesn't work^^)

  • oh my god this looks so delicious!!

  • かわいいケーキ❤

  • omg it's so pretty ;_;

  • Nice ..i love it ...Can you write this cake in English so i can understand and make ..thank you so much

  • 私はすでにテスト済み

    このおいしい!

    私はそれを自分自身を食べることができます

  • @LotusYWTan Thanks! I'll give it a try :3

  • @shindousunny

    like s/he's doing, use an icing spatula. give the cake a thin crumb coat first if you're not used to working with icing. dollop a healthy glob on to the cake, then use the turn table to spin the cake while holding the spatula steadily, instead of moving the spatula. hope it helps :]

  • How do you ice the cake so smoothly? Any tips?

  • what type of icing did the chef used?

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