Homemade French Vanilla Ice Cream
Uploader Comments (ScooterSMcGee)
Top Comments
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Also, if I don't have an ice cream mixer what else can I use?
Thank you
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ok...thank you!...
All Comments (89)
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Love the video and your willingness to share your delicious recipes. My only comment would be instead of discarding the whites (which some folks will literally do), save them for egg white omelets or for meringue recipes. Thanks again for sharing your recipe secrets.
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You're a good teacher! I tried this recipe, only that I used a mixture of old fashioned Caribbean creole chocolate and coconut milk instead of french vanilla and the 1 cup skimmed milk, and it came out great! Thanks again.
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I love your recipes and the way you explain.
Great job!
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Fantactic!!! Made this ice cream yesterday and everyone loved it! thank you for sharing!!!
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@TheAwesomeJassim The small beads are Vanilla pod seeds. Its used in traditional higher quality Vanilla Ice Cream.
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Scott at at a restaraunt I notice they have little dark beads in their vanilla ice cream. I thought they were vanilla pods but I have actually no idea. Is it sugar? Does your recipe have that? Or is it all smooth white in color?
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awesome
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awesome
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can u do mint chocolate chip
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can u do mint chocolate chip and what if you don't have an ice cream maker
great recipe and video! I've made ice cream in the past, not as good as yours, but the issue i had was that it froze solid in the freezer, like a rock. do you have that problem? Thank You
pbhello 1 year ago
@pbhello - it sounds like you may not be churning enough air into the custard as it freezes in your ice cream maker. Try churning the custard for at least 30 minutes until it is the consistancy of 'soft serve' then continue churning until the mixture increases in volume. Hopefully this will help. Best of luck, Scott
ScooterSMcGee 1 year ago
You have such a lovely kitchen! And also that's look delicious just watching you eat it hehe :) do you think it'd still taste good if I use green tea?
BellaAliceConvalen01 1 year ago
@BellaAliceConvalen01 - it would be delicious!
ScooterSMcGee 1 year ago
i followed the recipe and have a super yummy ice cream! The only thing that I changed was that I left the mixture in the fridge for only 3 hours because I was not patient enough but it was still chilled tho before I put it into the ice cream bowl. It turns out super. Thank you very much!!
linhhuong03 1 year ago
@linhhuong03 - great! I'm glad you were able to improvise the recipe to fit your needs. - Scott
ScooterSMcGee 1 year ago