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The Italian Tour - Zabar's Cheese Plate of the Week

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Uploaded by on Sep 28, 2009

Diverse, regionally specific, and countless. These are three words that describe the cheeses of Italy. The Romans can be thanked for supporting a cheese industry that is still one of the most complex and exciting in the world. Many of the cheeses produced in Italy are still consumed by Italians, often times the cheeses never even make it out of their regions. However, in the last few years more and more have made their way here and we at Zabars are proud to offer as many as we can. So forget about the exchange rate or the language barrier and come with us for a tour of Italys great cheeses! Plate 28

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