RECIPE - Vietnamese Caramelised Pork (Thit Kho)

Ingredients: 1 kg Pork shoulder pieces, 1tspn salt, pepper, 2 tbspn sugar, 1 cup water, 1tbspn ginger, 1 tbspn salt, 2tbspn fish sauce

Category:

Howto & Style

Tags:

• LinhHayman+Vietnamese
• Beef
• Noodle
• Soup+Pho
• Bo+Vietnamese
• Recipes

[1436iloveu]

i use white suger and it didnt come out brown as i thought it would..maybe i stir in the meat too soon? it came out okay in the end but not like my mom cooking.

[LinhHayman]

@1436iloveu - Hello, white sugar is good, you need to leave it until it's really brown without burning then add the meat, it's takes time to learn how to caramelise, try it again :)

[tuyet2010]

where r u in australia?i can hear thomas the tank engine

[LinhHayman]

@tuyet2010 - Yes I m from Australia and my son loves thomas so I put it on for him when I'm doing my videos :)

[1436iloveu]

humm i think imma try how to make this and ur bun rieu look really good..shouldve cook on monday, but i got lazy..

[AsianQueen2010]

I'm eatting it right now :p

[rockergirl83]

Hi Linh! This recipe looks delicious! I can't wait to try it!

[boidungung]

Thanks so so much Linh, for making this video! The way you cook this dish's so simple and tasted just PERPECT. My hubby and kids loved it. I'm cooking this dish again to night, and adding tofu this time. :-)

[winslowwong100]

i like to boil the eggs with the pork

[base2bearcreekpost]

Another version is to add sliced onions

with it? Is that right?---and lots of pepper?

Or is that one a different dish?

[CRXluvr]

thanks, i love this dish, my mom makes it with chicken drumsticks sometimes

[conchuatz]

@cmalcober Adobo is Soy Sauce base, This is Sugar being caramalized.