Barbecue and Grilling ...: St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys
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Uploaded by BarbecueWeb on Apr 9, 2008
Grill up some real delicious, and real tender, "low and slow" barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe, as shown by the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Top Comments
All Comments (1,460)
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Why is the membrane still on?
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the music makes me feel like im watching porn, then again im watching a guy rubbing some rack, so i guess its still fitting
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@wht1zzfe you won't taste the mustard, it simply holds the rub to the ribs better and gives it a nice crust (layer). Been using mustard for nearly 10 years for all my BBQ... ribs, brisket, pulled pork shoulder. YUMMY! :)
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Goddamn this is relaxing!!! almost better than a Thai-massage, the clean one ^_^
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AWESOMEEEEEE! I`ll cook this for my bf
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Not a huge fan of mustard. Can you taste it once it's cooked? Or is it just to help the rub stick?
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@Skull24Crusher I have not eaten st Louis style barbecue.
In Japan even Tokyo there is not barbecue restaurant.
I heard that American type barbecue taste terrific from radio.
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Fuck vegans. This is how everyone should eat.
meridianmoda 3 months ago 65
I hate how ppl say o that pig had a life and all that bs who cares if u dad would have rised u like a man maybe u could eat and drink a nice cold beer with us real men
1mario1ish 1 month ago 9