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hCG Cooking Episode 16: Dry Searing

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Uploaded by on Mar 31, 2010

Marianne from the Green Valley Spa teaches about dry searing and building flavors.

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Education

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Standard YouTube License

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Uploader Comments (greenvalleyspa)

  • GROSS!!! you just put the tomato on the same cutting board as the raw chicken and you didn't wash your hands. YUCK!!

  • @JenniferSmilesNow Jennifer, our tape guys will sometimes edit redundant steps from our videos. However, many home cooks have only one good cutting board; all of our recipes are quick fix and all the ingredients went into the same pan...totally safe. thanks for keeping an eye out for hCG cooking for the culinary challenged.

  • Yuk, slicing your veggies on the same board as the raw chicken.

  • @SallyDallas our tape guys will sometimes edit redundant steps from our videos. However, many home cooks have only one good cutting board; all of our recipes are quick fix and all the ingredients went into the same pan...totally safe. thanks for keeping an eye out for hCG cooking for the culinary challenged.

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All Comments (8)

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  • Marianne, thanks so much for this quick and easy recipe! I can't wait to make it!

  • Keep them coming Marianne! Thanks so much.

  • Thank you for your informative and tasty recipes. It keep me going. Pleae keep up the great work

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