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WHY RAW FOOD ROCKS

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Uploaded by on Nov 5, 2011

a 26 minute lecture on the benefits of eating food raw.
descriptions of toxins such as acrylamides, heterocylcicamines and lipidperoxidases are included as well as the affects of advanced glycosylated compounds on the body.. somewhat technical but for anyone interested in taking health seriously.

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Science & Technology

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