Caribbean Black Cake
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All Comments (62)
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Thank you for making a complete video - even if people have something negative to say. Everybody's recipe is so different, but all so good!
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aww she is ah Guyanese,good try girl!
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i tryed this last year an my cake finished in 3 days i was like yesss! it was delicious
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i respect your effort, but i am from the caribbean and this is so far from the real black cake. try grinding the fruits before u soak them.
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This brings back memories of my Jamaican dad...:) he used to soak the fruits for a year
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girl you must be crazy we get that cake batter alcohol and all lol
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try BestBlackCakes com! they have the besttttttt!
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CAN YOU PLEASE INBOX ME ALL THE INGREDIENTS USED PLEASE???? I am making one for June 12th, I ve been soaking my fruits for almost 1 year
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I am thinking of doing this now in spring to get ready for the winter holidays. does the mix of fruit stay in the fridge?
You have to give her credit where its due...many west indians make this cake diffrently, so dont be disrespectful. I am bajan and she is missing ingredience, but her process it correct, this recipe is for americans who dont have any recipe to follow, I would suggest they find a carribean recipe from a carribean site, then follow her guidelines, just a suggestion. Good job!
cnwms21 2 years ago 17
This is the closest recipe that I have seen to my Mom's cake. Good job!
sweetasteofyoux3 2 years ago 5