Modern Marvels: Pork Rinds
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Uploaded by ihavediabetestoo on Jul 11, 2008
Made by Rudolph Foods of Lima, Ohio Here is how they go from pigskin to delicious!
- 54 likes, 1 dislikes
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All Comments (115)
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Eating these now
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how many ppl were eating pork rinds and thought ill look up how they make these ? lol
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@aseglkj Bullshit. Normally pork rinds contain twice as much protein as fat. This does equate to about 50% calories from fat to 50% calories from protein, but this is not a bad thing. There are so many things boasting so much more fat.
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animal fats are the best tasting things known to man
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@Intotheorchard You're right. Eating some Mike-Sell's right now.
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I'm eating pork rinds while watching this... BBQ pork rinds...
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Im black and i love them 8=====D
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I say meat is meat. cow tounge or pig skin is considered weird but a chickens leg or a pigs ribs is normal according to most. is it any less gross? It all part of a living breathing animal. I consider it all the same. be a good human and eat whats edible.
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mmmmm i want some rinds right now.
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@americansmark wait theres a pork rind festival? now i wanna go
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@yannickTheGreat Pork rinds are carbless, low in fat, and high in protein.
Intotheorchard 1 year ago 37
Thumbs up if you are eating pork rinds while watching this!!!
Thatcrazykidbrendan 7 months ago 23