TASTE OF ASIA @ HOME PREP FOR DIM SUM FILLING SHIU MAI

Pork and Shrimp Steamed Dumplings ( Shiu Mai ) -- part 1 of 2 preparing the filling for the dumplings, authentic dim sum in your kitchen. More practice with the Chinese Cleaver, including double cleaver chopping for mincing veggies and meat!! Take out your aggressions on the mixture to get the right texture. Check out part 2 to see the finished product.

Category:

Howto & Style

Tags:

• Chinese Cooking
• Dim Sum

[aurabattler]

You are brilliant~

[jui49]

Thanks for the poitive comment and your feedback on the Chinese Cleavers

[jui49]

Don't forget to pound it in the mixing bowl, that blends the ingredients and gives the filling the right texture! Dip in soy sauce and enjoy.

[torquefactory]

I love how you use the cleaver (chinese knife)! Great vids and very nice cooking skills !

Mike

[wildgift2]

U should use the mushroom soaking water to season the meat. Nice technique. Looks delish.

[gabymixco]

This looks really good! I have to try and make it! awesome!