Smoking Ribs - hour 3

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Uploaded by on Dec 3, 2008

Just another scene of progress here. At this point , the spareribs have been in the smoking chamber for three hours. The temperature is right about 225 Fahrenheit.Maybe they'll be ready for the first in a series of repositioning during the next hourly inspection.

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Howto & Style

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  • Wish you would have said exactly what the "target temp" was. Couldn't tell from the split second camera shot.

  • It is again almost winter in CT. What's cookin' next?!

  • yum! good technique

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