Where does caviar com from?
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Uploaded by cousteauenglish on Nov 25, 2008
During the Cousteau expedition in the Caspian Sea in 1999, the Cousteau team studied the age-old sturgeon fishery.
- 4 likes, 2 dislikes
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@ballsthatclank
I am pretty sure they harvest the meat also.
jasmine547 2 months ago
killing a 50+ year old fish for a sack of eggs.
Humans are such pigs.
ballsthatclank 4 months ago
@TheGreenfrog140
The best caviar is defenietly from Russia, thats known for centuries all the technique how it is made and so on. Fish is same how you handle the caviar is another stroy, in that case you are followers.
neutraln 1 year ago
@charmedlover88 You're gonna have to go WAAAAY BACK and meet the guy who initially did it in the middle east. I mean WAAAAAAAAAAAY BACK.
katanaburner 1 year ago
Id love to meet the idiot that cut open a sturgeon and said "Hmmm black balls. Wonder what they taste like."
charmedlover88 1 year ago
@Zexios22 u broke ass nigga
chobag 1 year ago
with the price that high makes me want some
but then again sometimes i cant even go to the dollar menu in McDonalds :(
Zexios22 1 year ago
@TheGreenfrog140
Error, try again REALY?
vexviper 1 year ago
@Primer9 yes because the fish is from prehistoric dynasour era. the location is very close to Russian waters as well. Sometimes the Russians try to come across and take some fish.. which are about to get instict. due to the extremely good taste of the fish eggs and its demand in the elite rich of America and the world. each can goes for $5000 dollars minimum..I frankly never understood this type of demand. but the elite rich eat it with expensive 100 year old wines and celebrate occasions.
TheGreenfrog140 1 year ago
@TheGreenfrog140 i hear caviar best is from iran is it true?
Primer9 1 year ago